This recipe comes from the old Hall's Drug Store that had a lunch counter and was in downtown Logan, West Virginia years and years ago. This was my go...
Author: Dave T.
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried...
Author: Andy Anderson !
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just...
Author: Karen Sills
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used...
Author: Anthony Nicometi Jr @AnthonyNicometi
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Author: JM Avallone
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and...
Author: Andy Anderson !
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste....
Author: Fran Miller @TchrLdy71
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!
Author: Tiffany Bannworth
This fish i great for dinner or That personal date with yous spouse.
Author: Eddie Jordan
Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp,...
Author: galen allis
This is a family favorite throughout the years. Add some meatballs or hot sausage when you're ready to open a can in any season, top it with cheese please...
Author: Patricia D Page @StoryWriterPP
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
This is a quick alfredo sauce with a few extras added in to make it yummy. I love to combine it with some homemade pasta, and then add some shrimp or chicken......
Author: Andy Anderson !
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try...
Author: Marina Neff
If you have never had this southern sauce than I can assure you that you must try it. It takes less than five minutes to mix up and it is delicious with...
Author: Beth Pierce
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are...
Author: Lee Thayer @LeeNST
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use...
Author: Sabrina Nichols
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like...
Author: Marie Holfeltz
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the...
Author: Karla Harkins
Sweet and tangy with a bit of kick, this condiment is quite tasty! It's a versatile ingredient you can use in a lot of different recipes...
Author: Francine Lizotte
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it,...
Author: Dutch Reyveld @Dutchr
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the...
Author: Jo Anne Sugimoto
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping...
Author: Julie Ann Keene
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best!...
Author: Karen Sills
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed...
Author: Jan Nevejans
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons......
Author: Deb Crane
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good...
Author: Teresa G. @sokygal
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on...
Author: Andy Anderson ! @ThePretentiousChef
This decandent sauce is creamy, buttery and luscious. If you love avocados, then you will enjoy this quick and easy sauce.
Author: Kathy W
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown...
Author: Juliann Esquivel @Juliann
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations...
Author: Gary Hancq @SidEFied
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought...
Author: Beth French
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream,...
Author: Kitchen Crew
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a...
Author: Andy Anderson !
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on...
Author: Rachelle Teller
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow...
Author: Joey Urey
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner...
Author: Sherri Williams
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's...
Author: Lynnda Cloutier
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts...
Author: Robin T
This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.
Author: Pam Blais
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Author: Jo Zimny